Vegan Sweet Potato with Cajun Flavors
Vegan Sweet Potato with Cajun Flavors is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh and high-quality ingredients.
To make Vegan Sweet Potato with Cajun Flavors, you will need the following ingredients per serving:
- 1 medium sweet potato
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
To start, preheat your oven to 400°F. Wash and dry your sweet potato, then cut it into small cubes. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, and salt.
Place the sweet potato cubes in a large bowl and drizzle with olive oil. Add the spice mixture and toss to coat the sweet potato cubes evenly. Spread the sweet potato cubes out on a baking sheet lined with parchment paper.
Bake the sweet potato cubes for 20-25 minutes, or until they are tender and lightly browned. Serve hot and enjoy the delicious Cajun flavors!
This Vegan Sweet Potato with Cajun Flavors dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal. It is vegan, gluten-free, and packed with nutrients. The sweet potato cubes are crispy on the outside and soft on the inside, with a spicy and smoky flavor that is sure to please.
Type of dish: Vegan side dish
Main ingredients:
- Sweet potato
- Cajun spice blend
- Olive oil
