Vegan Stuffed Grape Leaf Tolma with Quinoa and Herbs

Vegan Stuffed Grape Leaf Tolma with Quinoa and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of quinoa, herbs, and grape leaves, making it a flavorful and nutritious meal that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 cup quinoa
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup chopped scallions
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar grape leaves, drained and rinsed

To start, cook the quinoa according to the package instructions and set aside to cool. In a large bowl, mix together the parsley, mint, dill, scallions, olive oil, lemon juice, water, salt, and black pepper. Add the cooled quinoa to the bowl and mix well.
To prepare the grape leaves, lay them flat on a cutting board and remove the stems. Place a spoonful of the quinoa mixture in the center of each grape leaf and fold the sides over the filling. Roll the grape leaf tightly and place it in a large pot, seam side down.
Once all the grape leaves are stuffed and in the pot, add enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for 30-40 minutes, or until the grape leaves are tender.
Serve the Vegan Stuffed Grape Leaf Tolma with Quinoa and Herbs hot or cold, garnished with additional herbs if desired. This dish is perfect as a main course or as an appetizer for a party.
This dish is a perfect combination of healthy and delicious, with the quinoa providing protein and fiber, and the herbs adding a burst of flavor. The grape leaves give the dish a unique texture and appearance, making it a beautiful addition to any table.
Type: Vegan Appetizer
Ingredients: Quinoa, Grape Leaves, Herbs