Vegan Stuffed Grape Leaf Tolma with Couscous and Dill

Vegan Stuffed Grape Leaf Tolma with Couscous and Dill is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and nourished.

To make this dish, you will need the following ingredients per serving:

- 4-5 grape leaves
- 1/4 cup cooked couscous
- 1/4 cup chopped fresh dill
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped cucumber
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, rinse the grape leaves and pat them dry. In a bowl, mix together the cooked couscous, chopped dill, onion, tomato, cucumber, parsley, mint, lemon juice, olive oil, salt, and pepper.
Take one grape leaf and place it on a flat surface, shiny side down. Spoon a small amount of the couscous mixture onto the center of the leaf. Fold the bottom of the leaf up over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining grape leaves and filling.
Place the stuffed grape leaves in a pot and cover with water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the grape leaves are tender.
Once cooked, remove the grape leaves from the pot and let them cool for a few minutes. Serve warm or at room temperature, garnished with additional chopped dill and lemon wedges.
This Vegan Stuffed Grape Leaf Tolma with Couscous and Dill is a perfect appetizer or side dish for any meal. The combination of the tangy lemon juice, fresh herbs, and tender grape leaves creates a delicious and satisfying flavor. This dish is vegan, gluten-free, and packed with nutrients, making it a healthy and delicious choice for any occasion.
Type: Appetizer/Side dish
Main ingredients: Grape leaves, couscous, dill