Vegan Stuffed Cabbage Rolls with Lentils and Rice

Vegan Stuffed Cabbage Rolls with Lentils and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of lentils, rice, and cabbage, making it a great source of protein and fiber. The dish is also vegan, making it a great option for those who are looking for a plant-based meal.

To make this dish, you will need the following ingredients:

- 1 head of cabbage
- 1 cup of cooked lentils
- 1 cup of cooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 can of tomato sauce

To start, preheat your oven to 375 degrees F. Then, remove the core from the cabbage and place it in a pot of boiling water. Cook the cabbage for about 5 minutes, or until the leaves are soft and pliable.
While the cabbage is cooking, heat the olive oil in a pan over medium heat. Add the onion and garlic and cook until the onion is translucent. Then, add the lentils, rice, paprika, salt, and pepper and stir to combine.
Once the cabbage is cooked, remove it from the pot and let it cool slightly. Then, carefully remove the leaves from the head of cabbage, being careful not to tear them. Place a spoonful of the lentil and rice mixture onto each cabbage leaf and roll it up tightly.
Place the cabbage rolls into a baking dish and pour the tomato sauce over the top. Cover the dish with foil and bake for 30-40 minutes, or until the cabbage rolls are heated through.
The Vegan Stuffed Cabbage Rolls with Lentils and Rice are a delicious and healthy dish that is perfect for any occasion. The dish is vegan, making it a great option for those who are looking for a plant-based meal. The lentils and rice provide a great source of protein and fiber, while the cabbage adds a delicious crunch. The tomato sauce adds a tangy and savory flavor to the dish, making it a crowd-pleaser.
Type of dish: Vegan Entree
Main ingredients: Cabbage, Lentils, Rice