Vegan Scallion Pancakes

Vegan Scallion Pancakes: A Delicious and Healthy Appetizer
Looking for a vegan appetizer that's both delicious and healthy? Look no further than these Vegan Scallion Pancakes! Made with simple ingredients and packed with flavor, these pancakes are sure to be a hit with vegans and non-vegans alike.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup chopped scallions

Cooking Tips:

- Use warm water to make the dough more pliable.
- Knead the dough for at least 5 minutes to ensure it's smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out.
- Use a non-stick pan or griddle to cook the pancakes.

Cooking Process:

1. In a large bowl, mix together the flour, salt, and warm water until a dough forms.
2. Knead the dough for at least 5 minutes, then cover and let it rest for 30 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
4. Brush each circle with vegetable oil and sprinkle with chopped scallions.
5. Roll up each circle into a tight spiral, then flatten it into a pancake.
6. Heat a non-stick pan or griddle over medium-high heat and cook each pancake for 2-3 minutes on each side, until golden brown and crispy.
Appearance and Taste:
These Vegan Scallion Pancakes are a beautiful golden brown color with flecks of green from the scallions. They're crispy on the outside and chewy on the inside, with a savory flavor that's perfectly balanced by the sweetness of the scallions. Serve them hot with a dipping sauce of your choice for a delicious and healthy appetizer that's sure to impress.
Type of Dish: Vegan Appetizer
Main Ingredients: Flour, Scallions, Vegetable Oil