Vegan Satsivi with Chickpeas and Spinach

Vegan Satsivi with Chickpeas and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of chickpeas, spinach, and a flavorful sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked chickpeas
- 1 cup of fresh spinach
- 1/4 cup of walnuts
- 1/4 cup of chopped onion
- 1 clove of garlic
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of pomegranate molasses
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chickpeas and spinach to the pan and cook until the spinach is wilted.
In a separate bowl, mix together the walnuts, lemon juice, pomegranate molasses, coriander, cumin, salt, and pepper. Add this mixture to the pan with the chickpeas and spinach and stir until everything is well combined.
Cook for an additional 5-10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
The Vegan Satsivi with Chickpeas and Spinach is a perfect combination of savory and sweet flavors. The chickpeas and spinach provide a hearty base, while the sauce adds a tangy and nutty flavor that is sure to please.
This dish is perfect for a quick and easy weeknight dinner, or as a side dish for a larger meal. It is also a great option for those following a vegan or vegetarian diet.
Type: Vegan Appetizer
Ingredients: Chickpeas, Spinach, Walnuts