Vegan Khinkali with Mixed Vegetables and Spiced Crust

Vegan Khinkali with Mixed Vegetables and Spiced Crust is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of mixed vegetables and spiced crust that will leave your taste buds craving for more. This dish is perfect for vegans and vegetarians who are looking for a healthy and tasty meal.
Ingredients:

For the filling:

- 1 cup chopped mixed vegetables (carrots, peas, corn, beans)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water

For the spiced crust:

- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili flakes
- Salt to taste

Cooking Tips:

- Make sure to chop the vegetables finely so that they cook evenly.
- Use warm water to make the dough as it helps in making the dough soft and pliable.
- Roast the spices for the spiced crust before grinding them to release their flavors.

Cooking Process:

1. In a pan, heat some oil and sauté the onions and garlic until they turn translucent.
2. Add the mixed vegetables and cook for 5-7 minutes until they are soft.
3. Add the cumin powder, coriander powder, salt, and pepper and mix well.
4. Remove from heat and let it cool.
5. In a bowl, mix the flour and salt and add warm water to make a soft dough.
6. Knead the dough for 5-7 minutes until it is smooth and elastic.
7. Divide the dough into small balls and roll them out into circles.
8. Add a spoonful of the vegetable filling in the center of the circle and fold the edges to form a dumpling.
9. Repeat the process with the remaining dough and filling.
10. In a pan, roast the cumin seeds, coriander seeds, and red chili flakes until fragrant.
11. Grind the spices to a fine powder and mix with salt.
12. Boil water in a large pot and add the dumplings to it.
13. Cook for 10-12 minutes until the dumplings float to the surface.
14. Remove from water and sprinkle the spiced crust on top.
Appearance and Taste:
Vegan Khinkali with Mixed Vegetables and Spiced Crust is a beautiful dish with a golden brown crust and a colorful filling. The spiced crust adds a burst of flavor to the dish, while the mixed vegetables provide a healthy and nutritious filling. The dumplings are soft and chewy, and the filling is flavorful and delicious. This dish is perfect for a light lunch or dinner and is sure to impress your guests.
Type of Dish: Vegan Dumplings
Main Ingredients: Mixed Vegetables, Flour, Spices