Vegan Khinkali with Lentils and Mixed Vegetables
Vegan Khinkali with Lentils and Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the traditional Georgian dumplings without any animal products. The combination of lentils and mixed vegetables makes this dish a nutritious and filling meal that is perfect for vegans and non-vegans alike.
Ingredients (serves 4):
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
For the filling:
- 1 cup cooked lentils
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
Instructions:
1. In a large bowl, mix together the flour and salt. Slowly add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion becomes translucent.
3. Add the mixed vegetables and cook for 5-7 minutes until they become tender.
4. Add the cooked lentils, salt, black pepper, and cumin to the pan. Mix well and cook for another 5 minutes.
5. Divide the dough into 16 equal pieces. Roll each piece into a circle about 4 inches in diameter.
6. Place a spoonful of the filling in the center of each circle. Fold the edges of the circle up and around the filling, pinching the dough together at the top to create a pleated pouch.
7. Bring a large pot of salted water to a boil. Add the khinkali to the pot and cook for 10-12 minutes until they float to the surface.
8. Serve the khinkali hot with your favorite dipping sauce.
This Vegan Khinkali with Lentils and Mixed Vegetables is a perfect combination of healthy and delicious. The dough is soft and chewy, while the filling is flavorful and satisfying. The appearance of the dish is beautiful, with the pleated pouches of dough showcasing the colorful filling inside. The taste is savory and slightly spicy, with the cumin adding a warm and earthy flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type: Vegan Dumplings
Main Ingredients: Lentils, Mixed Vegetables, Dough
