Vegan Khinkali with Chickpeas and Seasonal Vegetables
Vegan Khinkali with Chickpeas and Seasonal Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a vegan twist on the traditional Georgian dumpling, Khinkali, and is filled with a flavorful mixture of chickpeas and seasonal vegetables.
To make this dish, you will need the following ingredients per serving:
- 1 cup of all-purpose flour
- 1/4 cup of warm water
- 1/4 cup of chickpeas
- 1/4 cup of seasonal vegetables (such as carrots, peas, and corn)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
To start, mix the flour, salt, and warm water in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix the chickpeas, seasonal vegetables, salt, black pepper, cumin, and paprika.
Next, roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass. Place a spoonful of the chickpea and vegetable mixture in the center of each circle.
To shape the Khinkali, hold the edges of the circle and twist them together, forming a small knot at the top. Repeat this process until all the circles are filled and shaped.
Bring a pot of salted water to a boil and add the Khinkali. Cook for 10-12 minutes or until they float to the surface.
Once cooked, remove the Khinkali from the water and serve hot. The appearance of the dish is a beautiful, steaming dumpling with a colorful filling. The taste is a burst of flavor with the combination of the savory chickpeas and the sweetness of the seasonal vegetables.
This dish can be classified as a vegan appetizer and its three main ingredients are chickpeas, seasonal vegetables, and all-purpose flour.
In conclusion, Vegan Khinkali with Chickpeas and Seasonal Vegetables is a delicious and healthy dish that is perfect for any occasion. With its flavorful filling and beautiful appearance, it is sure to impress your guests and satisfy your taste buds.
