Vegan Harcho with Eggplant and Chickpeas

Vegan Harcho with Eggplant and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is a vegan version of the traditional Georgian soup, Harcho, which is usually made with beef. The combination of eggplant and chickpeas gives this dish a unique and satisfying flavor that will leave you wanting more.

To make this Vegan Harcho with Eggplant and Chickpeas, you will need the following ingredients per serving:

- 1/2 cup of cooked chickpeas
- 1/2 cup of diced eggplant
- 1/4 cup of diced onion
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of salt
- 2 cups of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent. Add the eggplant and cook until it becomes soft. Add the diced tomatoes, tomato paste, paprika, cumin, coriander, and salt. Stir well and cook for a few minutes.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes. Add the cooked chickpeas and let it simmer for another 5 minutes.
Finally, add the chopped cilantro and stir well. Serve hot and enjoy the delicious Vegan Harcho with Eggplant and Chickpeas.
This dish is a perfect combination of savory and spicy flavors. The eggplant and chickpeas give it a hearty texture, while the spices and cilantro add a burst of flavor. The appearance of this dish is colorful and appetizing, with the vibrant colors of the vegetables and the aromatic herbs.
Vegan Harcho with Eggplant and Chickpeas is a vegan soup that is perfect for any time of the day. It is a great source of protein and fiber, making it a healthy and satisfying meal. The three main ingredients of this dish are eggplant, chickpeas, and cilantro. This dish can be described as a hearty and flavorful soup.