Vegan Gheimeh with Mushroom and Split Yellow Peas

Vegan Gheimeh with Mushroom and Split Yellow Peas is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of split yellow peas, mushrooms, and a variety of spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup split yellow peas
- 1/2 cup sliced mushrooms
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 1/2 cups water

To start, rinse the split yellow peas and soak them in water for at least 2 hours. In a pot, heat the olive oil and sauté the onions and garlic until they are soft and fragrant. Add the mushrooms and cook until they are tender.
Next, add the soaked split yellow peas, turmeric, cinnamon, cumin, salt, and black pepper to the pot. Stir well to combine all the ingredients. Add the tomato paste and water, and bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for about 45 minutes, or until the split yellow peas are tender. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
Once the split yellow peas are tender, remove the pot from the heat and let it cool for a few minutes. Serve the Vegan Gheimeh with Mushroom and Split Yellow Peas hot, garnished with fresh herbs or chopped nuts if desired.
This dish is a perfect combination of savory and sweet flavors, with a creamy texture that is sure to satisfy your taste buds. It is also a great source of protein and fiber, making it a healthy and nutritious meal option.
In two words, this dish can be described as "Vegan Gheimeh". The three main ingredients are split yellow peas, mushrooms, and spices.
Overall, this Vegan Gheimeh with Mushroom and Split Yellow Peas recipe is a must-try for anyone looking for a delicious and healthy meal option.