Vegan Flan (with coconut milk and agar-agar)

Vegan Flan (with Coconut Milk and Agar-Agar) Recipe: A Delicious and Healthy Dessert
Looking for a vegan dessert that's both delicious and healthy? Look no further than this Vegan Flan (with Coconut Milk and Agar-Agar) recipe! This dessert is perfect for those who are looking for a dairy-free and egg-free alternative to traditional flan.

Ingredients (serves 4):

- 1 can of coconut milk (400ml)
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 teaspoons of agar-agar powder
- 1/2 cup of water

Cooking Tips:

- Use a non-stick pan to prevent the flan from sticking to the bottom.
- Be sure to stir the mixture constantly to prevent lumps from forming.
- Let the flan cool completely before serving to allow it to set properly.

Cooking Process:

1. In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
2. In a separate bowl, mix the agar-agar powder with water until it dissolves completely.
3. Add the agar-agar mixture to the coconut milk mixture and stir well.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly.
5. Pour the mixture into a flan mold or individual ramekins and let it cool to room temperature.
6. Once the flan has cooled, refrigerate it for at least 2 hours, or until it has set completely.
Appearance and Taste:
This Vegan Flan (with Coconut Milk and Agar-Agar) is a creamy and smooth dessert that's bursting with coconut flavor. The texture is similar to traditional flan, but without the dairy and eggs. The flan has a beautiful golden color and a delicate sweetness that's not too overpowering. It's the perfect dessert to serve after a meal or as a sweet treat any time of day.
Type of Dish: Vegan Dessert
Main Ingredients: Coconut Milk, Agar-Agar Powder, Sugar