Vegan Eggplant in Flavorful Sauce

Vegan Eggplant in Flavorful Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh eggplant and a flavorful sauce that is sure to satisfy your taste buds. If you are looking for a vegan dish that is easy to make and packed with flavor, then this recipe is perfect for you.

Ingredients:

- 2 large eggplants
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of smoked paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- Salt and pepper to taste
- Olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Cut the eggplants into 1-inch cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and golden brown.
3. In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
4. Add the red and green bell peppers and sauté for another 5 minutes.
5. Add the diced tomatoes, tomato paste, smoked paprika, cumin, coriander, salt, and pepper. Stir well and let the sauce simmer for 10-15 minutes.
6. Add the roasted eggplant to the skillet and stir well to coat with the sauce. Let the dish simmer for another 5-10 minutes.
7. Serve hot and enjoy!
Appearance and Taste:
This Vegan Eggplant in Flavorful Sauce is a beautiful dish with vibrant colors and a rich aroma. The eggplant is tender and flavorful, while the sauce is packed with spices and herbs that give it a delicious and complex flavor. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Vegan Appetizer
Main Ingredients: Eggplant, Tomatoes, Spices