Vegan Dolma with Bulgur and Vegetables

Vegan Dolma with Bulgur and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of bulgur, vegetables, and spices, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of bulgur
- 1/2 cup of water
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped dill
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
- 1-2 grape leaves

To start, rinse the bulgur and soak it in water for 10-15 minutes. In a separate bowl, mix together the chopped onion, tomato, bell pepper, parsley, mint, and dill. Add the soaked bulgur to the vegetable mixture and mix well.
Next, add the olive oil, lemon juice, salt, and pepper to the mixture and stir until everything is well combined.
To prepare the grape leaves, rinse them under cold water and remove any stems. Place a spoonful of the bulgur mixture onto each grape leaf and roll it up tightly.
Place the dolmas in a pot and add enough water to cover them. Bring the water to a boil, then reduce the heat and let the dolmas simmer for 20-25 minutes, or until the bulgur is cooked through.
Once the dolmas are cooked, remove them from the pot and let them cool for a few minutes before serving.
This Vegan Dolma with Bulgur and Vegetables is a perfect appetizer or main dish for any vegan or vegetarian meal. The combination of bulgur, vegetables, and spices creates a flavorful and satisfying dish that is sure to please. The appearance of the dish is beautiful, with the grape leaves adding a touch of elegance to the plate. The taste is savory and tangy, with the lemon juice and herbs adding a burst of flavor to each bite.
Type: Vegan Appetizer
Main Ingredients: Bulgur, Vegetables, Grape Leaves