Vegan chickpea sliders

Vegan Chickpea Sliders: A Delicious and Healthy Plant-Based Meal
Looking for a tasty and healthy plant-based meal? Look no further than these delicious Vegan Chickpea Sliders! Made with a blend of chickpeas, spices, and veggies, these sliders are packed with flavor and nutrition.

To make these Vegan Chickpea Sliders, you'll need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of finely chopped celery
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Slider buns
- Toppings of your choice (lettuce, tomato, avocado, etc.)

To start, preheat your oven to 375 degrees F. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down. Add the breadcrumbs, onion, bell pepper, celery, olive oil, smoked paprika, garlic powder, salt, and pepper, and mix well.
Form the mixture into small patties, about 2-3 inches in diameter. Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
To assemble the sliders, place a patty on a slider bun and top with your favorite toppings. Serve immediately and enjoy!
These Vegan Chickpea Sliders are a great option for a quick and easy plant-based meal. They are packed with protein and fiber, and the blend of spices and veggies gives them a delicious flavor and texture. Plus, they are easy to customize with your favorite toppings and condiments.
Type of dish: Vegan Appetizer
Main ingredients: Chickpeas, Breadcrumbs, Vegetables