Vegan chickpea nuggets

Vegan Chickpea Nuggets: A Delicious and Healthy Appetizer
Looking for a tasty and healthy appetizer that's perfect for vegans? Look no further than these delicious vegan chickpea nuggets! Made with a blend of chickpeas, breadcrumbs, and spices, these nuggets are crispy on the outside and tender on the inside, with a savory flavor that's sure to please.

To make these vegan chickpea nuggets, you'll need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of nutritional yeast
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper, to taste
- Olive oil, for frying

To start, mash the chickpeas in a large bowl until they're mostly smooth. Add the breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper, and mix well to combine. The mixture should be thick and sticky.
Using your hands, form the mixture into small nugget shapes, about 1-2 inches in diameter. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the nuggets to the pan in a single layer, being careful not to overcrowd the pan.
Cook the nuggets for 2-3 minutes on each side, or until they're golden brown and crispy. Use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain any excess oil.
Serve the vegan chickpea nuggets hot, with your favorite dipping sauce. They're perfect as an appetizer or snack, and they're sure to be a hit with vegans and non-vegans alike!
In summary, these vegan chickpea nuggets are a delicious and healthy appetizer that's easy to make and packed with flavor. They're crispy on the outside, tender on the inside, and perfect for dipping. Give them a try today and see for yourself how delicious they can be!
Type of dish: Vegan Appetizer

Main ingredients:

- Chickpeas
- Breadcrumbs
- Nutritional yeast