Vegan chickpea kofta

Vegan Chickpea Kofta: A Delicious and Healthy Plant-Based Dish
Looking for a tasty and healthy vegan dish that's easy to make? Try our Vegan Chickpea Kofta recipe! This dish is perfect for those who are looking for a meatless alternative to traditional kofta. Made with chickpeas, spices, and herbs, this dish is packed with flavor and nutrition.

Ingredients (serves 4):

- 2 cups cooked chickpeas
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil

Cooking Tips:

- Use canned chickpeas or cook them from scratch. If using canned chickpeas, rinse and drain them before using.
- Use a food processor to blend the chickpeas, breadcrumbs, onion, garlic, parsley, cilantro, cumin, coriander, smoked paprika, salt, and pepper until well combined.
- Form the mixture into small balls or patties and refrigerate for at least 30 minutes before cooking.
- Fry the kofta in olive oil until golden brown on both sides.
Appearance and Taste:
The Vegan Chickpea Kofta is a beautiful golden brown color with a crispy exterior and a soft, flavorful interior. The aroma of the spices and herbs is irresistible, and the taste is savory and satisfying. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Chickpeas
- Spices
- Herbs