Vegan chickpea kebabs

Vegan Chickpea Kebabs: A Delicious and Healthy Plant-Based Dish
Looking for a tasty and healthy vegan dish that's easy to make? Try these delicious vegan chickpea kebabs! Made with a blend of chickpeas, spices, and fresh herbs, these kebabs are packed with flavor and nutrition.

To make these vegan chickpea kebabs, you'll need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil

To start, preheat your oven to 375°F. In a large mixing bowl, combine the chickpeas, breadcrumbs, parsley, cilantro, red onion, garlic, cumin, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Next, form the mixture into small kebab shapes, about 2-3 inches long. Place the kebabs on a baking sheet lined with parchment paper. Brush each kebab with olive oil to help them brown and crisp up in the oven.
Bake the kebabs for 20-25 minutes, or until they are golden brown and crispy on the outside. Serve hot with your favorite dipping sauce or on a bed of greens for a healthy and satisfying meal.
These vegan chickpea kebabs are a great source of plant-based protein and fiber, making them a healthy and delicious addition to any meal. They're also easy to make and can be customized with your favorite herbs and spices to suit your taste preferences.
Type of dish: Vegan Appetizer
Main ingredients: Chickpeas, Fresh Herbs, Spices
So, what are you waiting for? Give these vegan chickpea kebabs a try and enjoy a delicious and healthy plant-based meal!