Vegan Chickpea Cajun-style

Vegan Chickpea Cajun-style is a delicious and healthy dish that is perfect for vegans and non-vegans alike. This dish is packed with flavor and is easy to make. The main ingredient in this dish is chickpeas, which are a great source of protein and fiber. The Cajun-style seasoning adds a spicy kick to the dish, making it a perfect meal for those who love a little heat.

To make Vegan Chickpea Cajun-style, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1 tablespoon of olive oil
- 1 teaspoon of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste

To start, drain and rinse the chickpeas and set them aside. In a large skillet, heat the olive oil over medium-high heat. Add the chickpeas to the skillet and sprinkle the Cajun seasoning, garlic powder, onion powder, salt, and pepper over the chickpeas. Stir the chickpeas until they are evenly coated with the seasoning.
Cook the chickpeas for about 5-7 minutes, stirring occasionally, until they are crispy and golden brown. Serve the Vegan Chickpea Cajun-style hot and enjoy!
This dish is perfect as a side dish or as a main course. It is vegan, gluten-free, and packed with protein and fiber. The Cajun-style seasoning adds a spicy kick to the dish, making it a perfect meal for those who love a little heat. The appearance of the dish is golden brown and crispy, and the taste is savory and spicy.
Type of dish: Vegan Appetizer
Main ingredients: Chickpeas, Cajun seasoning, Olive oil