Vegan chickpea balls

Vegan Chickpea Balls: A Delicious and Nutritious Appetizer
Looking for a tasty and healthy appetizer that's easy to make? Try these vegan chickpea balls! Made with simple ingredients and packed with protein and fiber, these balls are perfect for snacking or serving at parties.

Ingredients (serves 4):

- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp tahini
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste

Cooking tips:

- To make the balls easier to shape, refrigerate the mixture for at least 30 minutes before rolling.
- If you don't have breadcrumbs, you can use crushed crackers or oats instead.
- For a gluten-free version, use gluten-free breadcrumbs or oats.

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the chickpeas, breadcrumbs, onion, garlic, olive oil, tahini, cumin, paprika, salt, and pepper until well combined.
3. Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Appearance and taste:
These vegan chickpea balls are crispy on the outside and soft on the inside, with a savory and slightly nutty flavor. They're perfect for dipping in hummus, tzatziki, or any other sauce you like. Plus, they look great on a platter and are sure to impress your guests.
Type of dish: Vegan appetizer
Main ingredients: Chickpeas, breadcrumbs, onion