Vegan Brownies

Vegan Brownies - Delicious and Healthy!
Looking for a vegan dessert that's both delicious and healthy? Look no further than these Vegan Brownies! Made with wholesome ingredients and packed with flavor, these brownies are the perfect treat for any occasion.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup vegan chocolate chips

Cooking Tips:

- Use a high-quality cocoa powder for the best flavor.
- Make sure your applesauce is unsweetened to keep the sugar content low.
- If you don't have almond milk, you can use any other non-dairy milk.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, cocoa powder, coconut sugar, baking powder, and salt.
3. Add the applesauce and almond milk to the dry ingredients and mix until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into a greased 8x8 inch baking dish.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool for a few minutes before slicing and serving.
Appearance and Taste:
These Vegan Brownies are rich, chocolatey, and fudgy. They have a slightly crispy top and a soft, chewy center. The chocolate chips add a nice texture and extra burst of chocolate flavor. These brownies are sure to satisfy your sweet tooth without any guilt!
Type: Dessert
Main Ingredients: Cocoa powder, coconut sugar, vegan chocolate chips.