Vegan BBQ "Pork" Baozi
Vegan BBQ "Pork" Baozi Recipe: A Delicious and Healthy Twist on a Classic Dish
Looking for a vegan version of the classic Chinese dish, Baozi? Look no further than this delicious and healthy recipe for Vegan BBQ "Pork" Baozi. Made with a combination of savory and sweet ingredients, this dish is sure to satisfy your cravings for something hearty and flavorful.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/2 cup vegan BBQ "pork" (made from seitan or soy protein)
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Cooking Tips:
- Make sure to knead the dough thoroughly to ensure a smooth and elastic texture.
- Allow the dough to rest for at least 30 minutes before rolling it out.
- Use a steamer basket or bamboo steamer to cook the baozi.
Cooking Process:
1. In a large mixing bowl, combine the flour and warm water. Knead the dough until it is smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
3. In a separate bowl, mix together the vegan BBQ "pork", scallions, soy sauce, hoisin sauce, sesame oil, sugar, salt, and black pepper.
4. Roll out the dough into small circles, about 3 inches in diameter.
5. Place a spoonful of the filling in the center of each circle.
6. Fold the dough over the filling and pinch the edges together to seal.
7. Place the baozi in a steamer basket or bamboo steamer and steam for 10-12 minutes.
8. Serve hot and enjoy!
Appearance and Taste:
These Vegan BBQ "Pork" Baozi are a beautiful golden color and have a soft, fluffy texture. The filling is savory and sweet, with a hint of smoky flavor from the BBQ "pork". The scallions add a fresh, bright note to the dish. Overall, these baozi are a delicious and healthy twist on a classic dish.
Type of Dish: Vegan Appetizer
Main Ingredients: Vegan BBQ "Pork", Scallions, Flour
