Vegan Baked Beans

Vegan Baked Beans Recipe: A Delicious and Healthy Dish
Looking for a vegan dish that is both delicious and healthy? Look no further than our Vegan Baked Beans recipe! This dish is perfect for any occasion, whether you're looking for a quick and easy meal or a hearty side dish to serve at your next gathering.

Ingredients (serves 4):

- 2 cans of navy beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of tomato sauce
- 1/4 cup of maple syrup
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Cooking Tips:

- For a smokier flavor, use smoked paprika instead of regular paprika.
- If you prefer a sweeter dish, add more maple syrup.
- If you like your baked beans to be a bit thicker, add a tablespoon of cornstarch to the mixture.

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, sauté the onion and garlic until they are soft and translucent.
3. Add the navy beans, tomato sauce, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper to the skillet. Stir until everything is well combined.
4. Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the beans are hot and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Our Vegan Baked Beans are a beautiful deep brown color and have a rich, smoky flavor that is sure to satisfy your taste buds. The beans are tender and perfectly cooked, and the sauce is thick and flavorful. This dish is the perfect combination of sweet and savory, and is sure to be a hit with vegans and non-vegans alike.
Type of Dish: Vegan Side Dish

Main Ingredients:

- Navy beans
- Tomato sauce
- Maple syrup
In conclusion, our Vegan Baked Beans recipe is a delicious and healthy dish that is perfect for any occasion. With its rich, smoky flavor and tender beans, this dish is sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself how delicious vegan food can be?