Vegan Almond Gata with Maple Syrup Glaze

Vegan Almond Gata with Maple Syrup Glaze is a delectable dessert that is perfect for any occasion. This dish is a vegan twist on the traditional Filipino pastry, Gata, and is made with almond flour, coconut milk, and maple syrup.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup almond flour
- 1/4 cup coconut milk
- 1 tbsp maple syrup
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- Pinch of salt

To start, preheat your oven to 350°F and grease a small baking dish. In a mixing bowl, combine the almond flour, baking powder, and salt. Add in the coconut milk, maple syrup, and vanilla extract, and mix until well combined. Pour the batter into the greased baking dish and bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean.
While the Gata is baking, prepare the maple syrup glaze by combining 1 tbsp of maple syrup with 1 tsp of water in a small bowl. Once the Gata is finished baking, remove it from the oven and let it cool for a few minutes. Drizzle the maple syrup glaze over the top of the Gata and serve warm.
This Vegan Almond Gata with Maple Syrup Glaze is a perfect combination of sweet and nutty flavors. The almond flour gives it a rich, nutty taste, while the coconut milk adds a creamy texture. The maple syrup glaze adds a touch of sweetness that perfectly complements the flavors of the Gata.
This dish can be classified as a vegan dessert and its three main ingredients are almond flour, coconut milk, and maple syrup.
Overall, this Vegan Almond Gata with Maple Syrup Glaze is a delicious and easy-to-make dessert that is sure to impress your guests. Give it a try and enjoy the sweet and nutty flavors!