Veal and Rice Stuffed Grape Leaves
Veal and Rice Stuffed Grape Leaves - A Delicious Mediterranean Delight
If you're looking for a delicious Mediterranean dish that's both healthy and flavorful, look no further than Veal and Rice Stuffed Grape Leaves. This dish is a perfect combination of tender veal, fluffy rice, and tangy grape leaves, all wrapped up in a neat little package.
To make this dish, you'll need the following ingredients:
- 1 pound ground veal
- 1 cup uncooked white rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar grape leaves, drained and rinsed
This recipe makes about 20 stuffed grape leaves, so adjust the ingredients accordingly if you need more or less.
To start, cook the rice according to the package instructions and set it aside to cool. In a large bowl, mix together the ground veal, parsley, mint, dill, onion, lemon juice, olive oil, salt, and pepper. Add the cooled rice to the bowl and mix everything together well.
Next, prepare the grape leaves by rinsing them under cold water and patting them dry. Lay a grape leaf flat on a cutting board or work surface, with the stem end facing you. Place a small spoonful of the veal and rice mixture in the center of the leaf, near the stem end. Fold the sides of the leaf over the filling, then roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining grape leaves and filling.
Once all the grape leaves are stuffed, place them in a large pot or Dutch oven, seam side down. Add enough water to the pot to cover the grape leaves, then bring the water to a boil. Reduce the heat to low and simmer the grape leaves for about 45 minutes, or until the filling is cooked through and the grape leaves are tender.
When the grape leaves are done, remove them from the pot with a slotted spoon and arrange them on a platter. Serve them warm or at room temperature, garnished with lemon wedges and fresh herbs if desired.
Veal and Rice Stuffed Grape Leaves are a perfect appetizer or side dish for any Mediterranean-inspired meal. They're light, flavorful, and packed with protein and nutrients. Give them a try and see for yourself why they're such a beloved dish in Mediterranean cuisine.
Type: Appetizer, Side Dish
Main Ingredients:
- Veal
- Rice
- Grape Leaves
