Vanilla Strawberry Shortcake

Vanilla Strawberry Shortcake is a classic dessert that is perfect for any occasion. This delicious dessert is made with layers of fluffy vanilla cake, fresh strawberries, and whipped cream. If you're looking for a dessert that is both easy to make and incredibly delicious, then this recipe is perfect for you.
To make this Vanilla Strawberry Shortcake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk

For the filling:

- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

To assemble:

- Fresh strawberries, sliced
- Whipped cream
To start, preheat your oven to 350°F. Grease and flour two 8-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before assembling.
While the cakes are cooling, prepare the filling. In a medium bowl, toss together the sliced strawberries and granulated sugar. Set aside.
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, place one cake layer on a serving plate. Top with half of the sliced strawberries and whipped cream. Place the second cake layer on top and repeat with the remaining strawberries and whipped cream. Garnish with additional sliced strawberries and whipped cream, if desired.
This Vanilla Strawberry Shortcake is a perfect dessert for any occasion. The cake is light and fluffy, with a delicate vanilla flavor that pairs perfectly with the fresh strawberries and whipped cream. The appearance of this dish is stunning, with layers of pink and white that are sure to impress your guests. This dessert is perfect for a summer barbecue or a fancy dinner party.
Type of dish: Dessert
Main ingredients: Vanilla, Strawberries, Whipped Cream