Vanilla Salted Caramel Drizzle

Vanilla Salted Caramel Drizzle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of sweet and salty flavors that will leave you wanting more. To make this delicious dessert, you will need the following ingredients:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt

To start, heat the sugar in a saucepan over medium heat until it melts and turns amber in color. Add the butter and stir until it melts completely. Slowly pour in the heavy cream while stirring constantly. Add the vanilla extract and sea salt and continue stirring until the mixture is smooth and creamy.
Serve the Vanilla Salted Caramel Drizzle warm over your favorite dessert, such as ice cream, cake, or brownies. This dish is perfect for any occasion and will impress your guests with its rich and decadent flavor.
The appearance of this dish is a beautiful golden brown color with a smooth and creamy texture. The taste is a perfect balance of sweet and salty flavors, with a hint of vanilla that adds a delightful aroma to the dish.
Type: Dessert Sauce
Ingredients: Sugar, Butter, Heavy Cream