Vanilla Raspberry Swirl

Vanilla Raspberry Swirl is a delectable dessert that combines the sweetness of vanilla with the tartness of raspberries. This dish is perfect for those who love the combination of fruity and creamy flavors. To make this dessert, you will need the following ingredients:

Ingredients:

- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract

Serves: 4
To start, puree the raspberries in a blender until smooth. Add the sugar and vanilla extract and blend again until well combined. Set aside.
In a separate bowl, whisk together the heavy cream, condensed milk, and vanilla extract until stiff peaks form. Gently fold in the raspberry puree, being careful not to overmix.
Pour the mixture into a freezer-safe container and swirl with a spoon to create a marbled effect. Freeze for at least 4 hours or until firm.
When ready to serve, scoop the Vanilla Raspberry Swirl into bowls and garnish with fresh raspberries and mint leaves. The appearance of this dish is a beautiful pink and white swirl, with the taste being a perfect balance of sweet and tart.
Type: Dessert
Ingredients: Raspberries, Heavy Cream, Condensed Milk