Vanilla Pudding with Whipped Cream

Vanilla Pudding with Whipped Cream is a classic dessert that is loved by all. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. Made with simple ingredients, this dessert is easy to make and can be served in individual portions.

Ingredients:

- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Whipped cream, for serving

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pudding from burning.
- Whisk the pudding constantly to prevent lumps from forming.
- Chill the pudding in the refrigerator for at least 2 hours before serving.

Instructions:

1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt.
2. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
3. Remove the pan from the heat and stir in the vanilla extract.
4. Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours.
5. Before serving, top each dish with a dollop of whipped cream.
Appearance and Taste:
This Vanilla Pudding with Whipped Cream is a creamy and smooth dessert that is sure to satisfy your sweet tooth. The pudding has a rich vanilla flavor and is topped with a light and fluffy whipped cream. The dessert is visually appealing with its creamy texture and white color.
Type: Dessert
Main Ingredients: Milk, Heavy Cream, Vanilla Extract