Vanilla Pudding with Caramel Drizzle

Vanilla Pudding with Caramel Drizzle is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect combination of creamy vanilla pudding and rich caramel sauce that will leave you wanting more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of milk
- 1 egg yolk
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- 2 tablespoons of caramel sauce

To start, heat the milk in a saucepan over medium heat until it starts to steam. In a separate bowl, whisk together the egg yolk, sugar, cornstarch, and vanilla extract until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon. Remove from heat and stir in the butter until melted and fully incorporated.
Divide the pudding into serving dishes and let cool to room temperature. Drizzle the caramel sauce over the top of each pudding and serve immediately.
The Vanilla Pudding with Caramel Drizzle is a creamy and indulgent dessert that is perfect for any occasion. The pudding is smooth and velvety, with a rich vanilla flavor that is perfectly complemented by the sweet and sticky caramel sauce. The dish is best served chilled, with the caramel sauce drizzled over the top for a beautiful presentation.
Type: Dessert
Ingredients: Milk, Egg yolk, Sugar, Cornstarch, Vanilla extract, Butter, Caramel sauce.