Vanilla Pudding Cake

Vanilla Pudding Cake is a delectable dessert that is sure to satisfy your sweet tooth. This cake is a perfect blend of vanilla pudding and cake, making it a heavenly treat for any occasion. The recipe for Vanilla Pudding Cake is easy to follow and requires only a few ingredients.

To make this delicious cake, you will need the following ingredients:

- 1 box of yellow cake mix
- 1 box of instant vanilla pudding mix
- 4 eggs
- 1 cup of water
- 1/2 cup of vegetable oil

For the cake mix, follow the instructions on the box and add the eggs, water, and vegetable oil. Mix well until the batter is smooth. In a separate bowl, prepare the instant vanilla pudding mix according to the package instructions.
Next, pour half of the cake batter into a greased 9x13 inch baking dish. Then, pour the prepared vanilla pudding mix over the cake batter. Finally, pour the remaining cake batter over the pudding layer.
Bake the cake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for a few minutes before serving.
The Vanilla Pudding Cake is a perfect combination of moist cake and creamy pudding. The appearance of the cake is golden brown with a layer of vanilla pudding in the middle. The taste is sweet and creamy with a hint of vanilla flavor.
This dessert is perfect for any occasion and can be served with a dollop of whipped cream or a scoop of vanilla ice cream. Vanilla Pudding Cake is a must-try dessert that will leave you wanting more.
Type: Dessert Cake

Ingredients:

- Yellow cake mix
- Instant vanilla pudding mix
- Eggs

Cooking Tips:

- Follow the instructions on the cake mix box
- Prepare the vanilla pudding mix separately
- Pour the cake batter in layers with the pudding mix in the middle