Recipes PRO - Vanilla Mocha Almond Crunch

Vanilla Mocha Almond Crunch

Vanilla Mocha Almond Crunch is a delectable dessert that combines the rich flavors of vanilla, mocha, and almonds. This dish is perfect for those who love a sweet and crunchy treat. To make this dish, you will need the following ingredients:

- 1 cup of almonds
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of cocoa powder
- 1/4 cup of brewed coffee
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

To start, preheat your oven to 350 degrees Fahrenheit. Spread the almonds on a baking sheet and toast them in the oven for 10-12 minutes, or until they are golden brown. Once the almonds are toasted, remove them from the oven and let them cool.
In a saucepan, combine the sugar and water and bring to a boil over medium heat. Cook the mixture until it turns a deep amber color, stirring occasionally. Remove the pan from the heat and add the cocoa powder, brewed coffee, vanilla extract, and salt. Stir until the mixture is smooth.
Add the toasted almonds to the mixture and stir until they are coated. Spread the mixture onto a parchment-lined baking sheet and let it cool completely. Once the mixture has cooled, break it into small pieces and serve.
The Vanilla Mocha Almond Crunch is a delicious dessert that is perfect for any occasion. The combination of vanilla, mocha, and almonds creates a rich and satisfying flavor that is sure to please. This dish is crunchy and sweet, with a hint of bitterness from the cocoa powder and coffee. It is perfect for those who love a sweet and crunchy treat.
Type: Dessert