Vanilla Mango Tango

Vanilla Mango Tango is a delicious and refreshing dessert that is perfect for any occasion. This dish is a perfect blend of sweet and tangy flavors that will leave your taste buds wanting more. To make this mouth-watering dessert, you will need the following ingredients:

Ingredients:

- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch

Serves: 4

Cooking Tips:

- Use ripe mangoes for the best flavor.
- Chill the heavy cream before whipping to make it easier to whip.
- Use a hand mixer or stand mixer to whip the cream.

Instructions:

1. In a small bowl, mix together the cornstarch and water until smooth. Set aside.
2. In a saucepan, combine the diced mangoes, sugar, and 1/4 cup of water. Cook over medium heat until the mangoes are soft and the sugar has dissolved.
3. Add the cornstarch mixture to the mangoes and stir until thickened. Remove from heat and let cool.
4. In a large bowl, whip the heavy cream until stiff peaks form.
5. Add the condensed milk and vanilla extract to the whipped cream and mix until well combined.
6. Fold in the cooled mango mixture.
7. Pour the mixture into serving glasses and chill for at least 2 hours before serving.
Appearance and Taste:
The Vanilla Mango Tango is a beautiful dessert with a creamy texture and a vibrant yellow color. The sweet and tangy flavors of the mangoes are perfectly balanced with the creamy vanilla flavor of the whipped cream. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Mangoes, Heavy Cream, Condensed Milk