Vanilla Macadamia Nut Crunch

Vanilla Macadamia Nut Crunch is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet vanilla, crunchy macadamia nuts, and a crispy crust that will leave your taste buds wanting more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of crushed graham crackers
- 1 tablespoon of melted butter
- 1/4 cup of chopped macadamia nuts
- 1/4 cup of brown sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of heavy cream

To start, preheat your oven to 350°F. In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a baking dish and bake for 10 minutes.
In another bowl, mix the chopped macadamia nuts, brown sugar, and vanilla extract. Spread the mixture over the baked crust and bake for an additional 10 minutes.
Finally, pour the heavy cream over the top of the macadamia nut mixture and bake for another 10 minutes. Let the dish cool before serving.
The Vanilla Macadamia Nut Crunch is a mouth-watering dessert that is perfect for any occasion. The dish has a crispy crust, a sweet vanilla flavor, and a crunchy texture from the macadamia nuts. This dessert is perfect for those who love a sweet and crunchy treat.
Type: Dessert
Ingredients: Graham crackers, butter, macadamia nuts, brown sugar, vanilla extract, heavy cream.