Vanilla Lemon Meringue

Vanilla Lemon Meringue - A Delicious Dessert Recipe
If you're looking for a dessert that's both sweet and tangy, then Vanilla Lemon Meringue is the perfect choice for you. This dessert is a classic combination of vanilla and lemon flavors, topped with a fluffy meringue that's sure to impress your guests. In this recipe, we'll show you how to make this delicious dessert step-by-step.

Ingredients (Serves 6):

- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar

Cooking Tips:

- Make sure to use fresh lemon juice for the best flavor.
- Use room temperature eggs for the meringue to achieve maximum volume.
- Be careful not to overbeat the egg whites, as this can cause them to become dry and grainy.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust in a 9-inch pie dish and bake for 10 minutes. Remove from the oven and set aside.
3. In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt. Gradually stir in the water until smooth.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 1 minute, then remove from heat.
5. In a small bowl, whisk together the egg yolks and lemon juice. Gradually stir in about 1/2 cup of the hot sugar mixture, then pour the egg mixture back into the saucepan.
6. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 1 minute, then remove from heat.
7. Stir in the butter and vanilla extract until smooth. Pour the mixture into the pre-baked pie crust.
8. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in 1/4 cup of sugar, beating until stiff peaks form.
9. Spread the meringue over the lemon filling, making sure to seal the edges.
10. Bake for 10-12 minutes, or until the meringue is golden brown.
11. Remove from the oven and let cool completely before serving.
Appearance and Taste:
Vanilla Lemon Meringue is a beautiful dessert with a golden brown meringue topping that's light and fluffy. The lemon filling is tangy and sweet, with a smooth and creamy texture. The combination of vanilla and lemon flavors is simply irresistible, making this dessert a crowd-pleaser.
Type: Dessert

Main Ingredients:

- Lemon juice
- Vanilla extract
- Egg whites