Vanilla Infused Pudding

Vanilla Infused Pudding is a delectable dessert that is perfect for any occasion. This creamy and flavorful pudding is infused with the rich and aromatic flavor of vanilla, making it a crowd-pleaser. Here's how you can make this delicious dessert at home.

Ingredients:

- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 tsp vanilla extract

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pudding from sticking to the bottom.
- Whisk the cornstarch and sugar together before adding them to the milk mixture to prevent lumps.
- Stir the pudding constantly while cooking to prevent it from burning.

Instructions:

1. In a saucepan, combine the milk, heavy cream, sugar, cornstarch, and salt. Whisk until the mixture is smooth.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
3. Reduce the heat to low and continue to cook the pudding for 2-3 minutes, stirring constantly.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into individual serving dishes and let it cool to room temperature.
6. Cover the dishes with plastic wrap and refrigerate for at least 2 hours or until the pudding is set.
7. Serve the Vanilla Infused Pudding chilled and garnish with fresh berries or whipped cream, if desired.
Appearance and Taste:
The Vanilla Infused Pudding is a creamy and smooth dessert that has a rich and aromatic vanilla flavor. The pudding has a pale yellow color and a silky texture that is irresistible. The taste is sweet and indulgent, with a subtle hint of vanilla that lingers on the palate.
Type of Dish: Dessert
Main Ingredients: Milk, Sugar, Vanilla Extract