Vanilla Hazelnut Toffee Crunch

Vanilla Hazelnut Toffee Crunch is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of vanilla, hazelnut, and toffee flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

- 1 cup of hazelnuts
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda

To start, preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until they are golden brown. Once done, remove them from the oven and let them cool. Once cooled, chop them into small pieces.
Next, in a medium-sized saucepan, combine the sugar, butter, water, vanilla extract, and salt. Cook over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture boil until it turns a deep amber color. This should take about 10-12 minutes.
Once the mixture has turned a deep amber color, remove it from the heat and quickly stir in the baking soda and chopped hazelnuts. The mixture will foam up, so be careful. Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly. Let it cool for about 30 minutes.
Once the toffee has cooled, break it into small pieces and serve. This dish is perfect for any occasion and will leave your guests wanting more. The Vanilla Hazelnut Toffee Crunch is a perfect combination of sweet and nutty flavors that will satisfy your cravings.
Type: Dessert

Ingredients:

- Hazelnuts
- Sugar
- Butter

Cooking Tips:

- Be careful when adding the baking soda as the mixture will foam up.
- Use a baking sheet lined with parchment paper to prevent the toffee from sticking.
Appearance:
The Vanilla Hazelnut Toffee Crunch has a golden brown color with small pieces of hazelnuts throughout.
Taste:
The dish has a sweet and nutty flavor with a crunchy texture from the hazelnuts and toffee.