Vanilla Custard with Whipped Cream

Vanilla Custard with Whipped Cream is a classic dessert that is loved by many. This dish is perfect for any occasion and is sure to impress your guests. The creamy vanilla custard is topped with a fluffy whipped cream, making it a delicious and indulgent treat.

To make this Vanilla Custard with Whipped Cream, you will need the following ingredients per serving:

- 1 cup of whole milk
- 1 egg yolk
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
- 1 tablespoon of sugar" target="_blank" style="text-decoration: underline;">powdered sugar

To start, heat the milk in a saucepan over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolk, cornstarch, sugar, and vanilla extract until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let cool.
In a separate bowl, whip the heavy cream and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until stiff peaks form. Spoon the cooled custard into serving dishes and top with the whipped cream.
The Vanilla Custard with Whipped Cream is a beautiful dish that is sure to impress. The custard is smooth and creamy, with a rich vanilla flavor that is perfectly complemented by the light and fluffy whipped cream. The dish is best served chilled, and can be garnished with fresh berries or a sprinkle of cinnamon for added flavor.
Type: Dessert
Ingredients: Milk, Egg yolk, Cornstarch, Sugar, Vanilla extract, Heavy cream, Powdered sugar.