Vanilla Custard with Caramelized Sugar

Vanilla Custard with Caramelized Sugar is a classic dessert that is sure to impress your guests. This dish is a perfect combination of creamy vanilla custard and sweet caramelized sugar. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for caramelizing)

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the custard from burning.
- Whisk the egg yolks and sugar until pale and fluffy to ensure a smooth custard.
- Be careful when caramelizing the sugar as it can burn quickly.

Instructions:

1. In a saucepan, heat the milk over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until pale and fluffy.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Pour the custard into four ramekins and let them cool to room temperature.
6. Sprinkle a thin layer of sugar over the top of each custard and use a kitchen torch to caramelize the sugar until golden brown.
7. Serve immediately.
Appearance and Taste:
This Vanilla Custard with Caramelized Sugar is a beautiful dessert with a creamy texture and a golden brown caramelized sugar topping. The custard is rich and velvety with a subtle vanilla flavor, while the caramelized sugar adds a sweet crunch to each bite. This dish is a perfect balance of flavors and textures that will leave your taste buds wanting more.
Type of Dish: Dessert
Main Ingredients: Milk, Egg Yolks, Sugar