cinnamon
brown sugar
butter
apple
salt
sugar
egg yolks
vanilla bean
whole milk
heavy cream
pie crust
Vanilla Custard Tart with Apples
Vanilla Custard Tart with Apples is a delectable dessert that combines the creamy goodness of vanilla custard with the sweet and tangy flavor of apples. This dish is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.
To make this Vanilla Custard Tart with Apples, you will need the following ingredients per serving:
- 1 pre-made pie crust
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 vanilla bean, split and scraped
- 2 egg yolks
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 apple, thinly sliced
- 1 tablespoon butter
- 1 tablespoon sugar" target="_blank" style="text-decoration: underline;">brown sugar
- 1/4 teaspoon cinnamon
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a saucepan, combine the heavy cream, whole milk, vanilla bean, egg yolks, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the vanilla bean and pour the custard into the pre-baked pie crust.
In a separate pan, melt the butter and add the sliced apples, sugar" target="_blank" style="text-decoration: underline;">brown sugar, and cinnamon. Cook over medium heat until the apples are soft and caramelized. Arrange the apples on top of the custard in a decorative pattern.
Bake the tart for 20-25 minutes, or until the custard is set and the crust is golden brown. Let the tart cool for a few minutes before serving.
This Vanilla Custard Tart with Apples is a perfect combination of creamy custard and sweet apples. The tart has a beautiful golden crust and a rich, velvety texture. The apples add a nice crunch and a burst of flavor that complements the custard perfectly. This dish is a must-try for anyone who loves desserts that are both delicious and visually stunning.
Type: Dessert Tart
Ingredients: Pie crust, heavy cream, whole milk, vanilla bean, egg yolks, sugar, salt, apple, butter, sugar" target="_blank" style="text-decoration: underline;">brown sugar, cinnamon.