Recipes PRO - Vanilla Cream Horns

Vanilla Cream Horns

Vanilla Cream Horns are a delectable pastry that is sure to satisfy your sweet tooth. This dessert is made with a flaky puff pastry shell that is filled with a rich and creamy vanilla filling. The combination of the buttery pastry and the sweet vanilla cream is simply irresistible.

To make Vanilla Cream Horns, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg, beaten
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract

To begin, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 8 equal triangles. Brush each triangle with the beaten egg and then wrap it around a cream horn mold. Place the molds on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and crispy.
While the pastry is baking, prepare the vanilla cream filling. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form. Transfer the mixture to a piping bag fitted with a star tip.
Once the pastry is done baking, remove the molds and let them cool for a few minutes. Then, pipe the vanilla cream filling into each horn, filling it up to the top. Serve immediately and enjoy!
These Vanilla Cream Horns are a perfect dessert for any occasion. They are easy to make and taste absolutely delicious. The pastry is flaky and buttery, while the vanilla cream filling is rich and creamy. The combination of flavors and textures is simply divine.
Type: Dessert pastry