Vanilla Cake with Raspberry Filling

Vanilla Cake with Raspberry Filling is a delectable dessert that is perfect for any occasion. This cake is made with a moist and fluffy vanilla cake base that is filled with a sweet and tangy raspberry filling. The combination of the two flavors creates a mouthwatering treat that is sure to impress your guests.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the raspberry filling:

- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. While the cakes are baking, prepare the raspberry filling. In a medium saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 10 minutes. Remove from heat and let cool.
7. Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
8. To assemble the cake, place one cake layer on a serving plate. Spread the raspberry filling evenly over the top. Place the second cake layer on top of the filling. Dust with powdered sugar, if desired.
Appearance and Taste:
This Vanilla Cake with Raspberry Filling is a beautiful dessert that is sure to impress your guests. The moist and fluffy vanilla cake layers are perfectly complemented by the sweet and tangy raspberry filling. The cake is light and airy, with a delicate crumb that melts in your mouth. The raspberry filling adds a burst of flavor that is both refreshing and satisfying. This cake is perfect for any occasion, from birthdays to weddings, and is sure to be a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Vanilla, Raspberry, Flour