Vanilla Brulee with Caramelized Sugar

Vanilla Brulee with Caramelized Sugar is a classic French dessert that is sure to impress your guests. This creamy and decadent dessert is made with simple ingredients and is easy to prepare. The key to making a perfect Vanilla Brulee with Caramelized Sugar is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 1/4 cup brown sugar

Serves: 6

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the brulee.
- Be sure to strain the custard mixture before pouring it into the ramekins to remove any lumps or air bubbles.
- Chill the brulee in the refrigerator for at least 2 hours before serving to allow it to set.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat the heavy cream and vanilla bean over medium heat until it comes to a simmer.
3. In a separate bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh sieve into a large measuring cup.
6. Divide the custard mixture evenly among six 6-ounce ramekins.
7. Place the ramekins in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Cover the ramekins with plastic wrap and chill in the refrigerator for at least 2 hours.
11. When ready to serve, sprinkle a thin layer of brown sugar over the top of each brulee.
12. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
13. Serve immediately.
Appearance and Taste:
Vanilla Brulee with Caramelized Sugar is a rich and creamy dessert with a smooth and velvety texture. The caramelized sugar on top adds a crunchy and sweet contrast to the creamy custard. The vanilla flavor is subtle but adds a delicious aroma and taste to the dish. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Egg yolks, Heavy cream, Vanilla bean