Vanilla Bean Macarons
Vanilla Bean Macarons - A Delightful French Dessert
Vanilla Bean Macarons are a classic French dessert that is loved by many. These delicate and delicious treats are made with almond flour, egg whites, sugar, and vanilla bean. They are perfect for any occasion, from a fancy dinner party to a casual afternoon tea.
Ingredients (makes 12 macarons):
For the macaron shells:
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 cup granulated sugar
- 1 vanilla bean, split and scraped
For the vanilla bean buttercream:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 vanilla bean, split and scraped
- 1-2 tablespoons milk
Cooking Tips:
- Use room temperature egg whites for the macaron shells.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Let the macaron shells rest for at least 30 minutes before baking to form a skin on the surface.
- Use a piping bag to pipe the macaron shells onto a baking sheet lined with parchment paper.
Cooking Process:
1. Preheat the oven to 300°F (150°C).
2. In a large bowl, whisk together the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Fold the egg whites into the almond flour mixture until fully combined.
5. Add the vanilla bean seeds and mix until evenly distributed.
6. Transfer the mixture to a piping bag and pipe 1-inch circles onto a baking sheet lined with parchment paper.
7. Let the macaron shells rest for 30 minutes to form a skin on the surface.
8. Bake for 15-18 minutes, or until the macaron shells are set and lightly golden.
9. Let the macaron shells cool completely before filling.
For the vanilla bean buttercream:
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth.
3. Add the vanilla bean seeds and mix until evenly distributed.
4. Add milk, one tablespoon at a time, until the desired consistency is reached.
To assemble:
1. Pair the macaron shells by size.
2. Pipe a small amount of vanilla bean buttercream onto one macaron shell.
3. Sandwich the other macaron shell on top.
4. Repeat with the remaining macaron shells.
Appearance and Taste:
Vanilla Bean Macarons are a beautiful and delicate dessert that are sure to impress. The macaron shells are light and airy, with a crisp exterior and a chewy interior. The vanilla bean buttercream is rich and creamy, with a subtle vanilla flavor that complements the macaron shells perfectly. These Vanilla Bean Macarons are a true delight for the senses.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Vanilla Bean
