Vanilla Bean Glaze

Vanilla Bean Glaze is a delicious and easy-to-make glaze that can be used to add a sweet and creamy flavor to your favorite desserts. This glaze is made with simple ingredients and is perfect for drizzling over cakes, cookies, and pastries. In this recipe, we will show you how to make Vanilla Bean Glaze that is sure to impress your guests.

Ingredients:

- 1 cup powdered sugar
- 1/2 vanilla bean, split and scraped
- 2-3 tablespoons milk

Instructions:

1. In a small bowl, whisk together the powdered sugar and vanilla bean until well combined.
2. Gradually add the milk, one tablespoon at a time, whisking constantly until the glaze reaches your desired consistency.
3. Drizzle the glaze over your favorite desserts and enjoy!

Cooking Tips:

- If you don't have a vanilla bean, you can substitute with 1 teaspoon of vanilla extract.
- For a thicker glaze, use less milk. For a thinner glaze, use more milk.
Appearance and Taste:
This Vanilla Bean Glaze is a beautiful creamy white color with specks of vanilla bean throughout. It has a sweet and creamy flavor that pairs perfectly with cakes, cookies, and pastries. The glaze adds a beautiful shine to your desserts and is sure to impress your guests.
Type of Dish: Dessert Topping

Main Ingredients:

- Powdered sugar
- Vanilla bean
- Milk