Vanilla Bean Cheesecake Bars

Vanilla Bean Cheesecake Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a creamy cheesecake filling that is infused with the rich flavor of vanilla beans. The crust is made with a combination of graham cracker crumbs, butter, and sugar, which provides the perfect balance of sweetness and crunch.
To make these Vanilla Bean Cheesecake Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tbsp vanilla bean paste
To begin, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a 9x13 inch baking dish. Bake the crust for 10 minutes and then set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar and beat until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla bean paste until well combined.
Pour the cheesecake filling over the cooled crust and smooth out the top with a spatula. Bake the cheesecake bars for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
Once chilled, cut the cheesecake into bars and serve. These Vanilla Bean Cheesecake Bars are the perfect combination of creamy, sweet, and tangy. The vanilla bean paste adds a rich and decadent flavor that is sure to impress. Enjoy these bars as a dessert after dinner or as a sweet treat any time of day.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Vanilla Bean Paste, Graham Cracker Crumbs