Vanilla Bean and Caramel Dessert

Vanilla Bean and Caramel Dessert is a delectable treat that will satisfy your sweet tooth. This dessert is a perfect combination of creamy vanilla and rich caramel flavors that will leave you wanting more. To make this dessert, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- Pinch of salt
- Whipped cream and caramel sauce for serving

To start, heat the heavy cream and vanilla bean in a saucepan over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes. In another saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves. Increase the heat to high and cook until the mixture turns amber in color. Remove from heat and whisk in the butter and salt until smooth. Slowly pour in the vanilla cream mixture and whisk until well combined. Pour the mixture into ramekins and refrigerate for at least 2 hours or until set. Serve with whipped cream and caramel sauce.
This Vanilla Bean and Caramel Dessert is a perfect combination of creamy and rich flavors that will leave you wanting more. The dessert has a smooth and silky texture that melts in your mouth. The vanilla bean adds a subtle but distinct flavor that complements the rich caramel sauce. The whipped cream and caramel sauce on top add an extra layer of sweetness and creaminess to the dessert. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Vanilla Bean, Caramel, Heavy Cream