Uzbek Lamb-filled Pastries

Uzbek Lamb-filled Pastries are a delicious and savory dish that will transport you to the heart of Central Asia. These pastries are made with a flaky pastry crust and filled with a flavorful mixture of ground lamb, onions, and spices.
To make this dish, you will need the following ingredients per serving: 1/2 pound ground lamb, 1/4 cup finely chopped onion, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/4 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 sheet puff pastry, 1 egg, beaten.
To start, preheat your oven to 400°F. In a large bowl, mix together the ground lamb, onion, cumin, coriander, paprika, salt, and pepper until well combined. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares. Spoon the lamb mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Brush the tops of the pastries with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
The appearance of these pastries is golden brown and flaky on the outside, with a savory filling that is bursting with flavor. The taste is rich and meaty, with a hint of spice from the cumin and coriander. These pastries are perfect as a snack or appetizer, and they are sure to impress your guests with their unique and exotic flavor.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients are lamb, onion, and puff pastry.