Unstuffed Cabbage

Unstuffed Cabbage is a delicious and healthy dish that is perfect for any occasion. This dish is a deconstructed version of traditional stuffed cabbage, but with all the same great flavors. The key ingredient in this recipe is cabbage, which is packed with vitamins and minerals that are essential for good health.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped cabbage
- 1/2 cup of ground beef
- 1/4 cup of diced onion
- 1/4 cup of diced tomatoes
- 1/4 cup of cooked rice
- 1/4 cup of tomato sauce
- 1/4 cup of water
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion and cook until softened, about 3-4 minutes.
Next, add the chopped cabbage and diced tomatoes to the skillet. Stir to combine and cook for another 3-4 minutes, until the cabbage has wilted slightly.
Add the cooked rice, tomato sauce, and water to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Cook for 15-20 minutes, or until the cabbage is tender and the flavors have melded together.
Once the dish is cooked, season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of this Unstuffed Cabbage dish.
This dish can be described as a hearty and flavorful meal that is perfect for any occasion. The appearance of the dish is colorful and inviting, with the vibrant green of the cabbage and the deep red of the tomato sauce. The taste is savory and satisfying, with the perfect balance of meat, vegetables, and rice.
In summary, Unstuffed Cabbage is a deconstructed version of traditional stuffed cabbage that is packed with flavor and nutrition. This dish can be described as hearty and flavorful, with a colorful appearance and savory taste. The main ingredients of this dish are cabbage, ground beef, and rice.