Unbelievable Spinach Calzones

Unbelievable Spinach Calzones - A Delicious Italian Treat
Unbelievable Spinach Calzones are a mouth-watering Italian dish that is sure to impress your family and friends. These calzones are packed with the goodness of spinach and cheese, making them a healthy and delicious meal option. In this recipe, we will guide you through the process of making these calzones step-by-step.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp active dry yeast
- 3/4 cup warm water

For the filling:

- 2 cups chopped spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder

Cooking tips:

- Make sure the water you use for the dough is warm, not hot. Hot water can kill the yeast and prevent the dough from rising.
- Knead the dough well to make it smooth and elastic.
- Use fresh spinach for the filling. Frozen spinach can make the calzones watery.
- Don't overfill the calzones, or they may burst open during baking.

Instructions:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the olive oil and warm water, and stir until a dough forms.
2. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. In a separate bowl, mix together the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and garlic powder.
5. Divide the dough into 4 equal portions. Roll each portion into a circle about 8 inches in diameter.
6. Spoon the filling onto one half of each circle, leaving a 1-inch border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
7. Place the calzones on the prepared baking sheet and brush the tops with olive oil. Bake for 20-25 minutes, until golden brown.
8. Serve hot and enjoy the delicious taste of Unbelievable Spinach Calzones!
Appearance and taste:
Unbelievable Spinach Calzones are a beautiful golden brown color on the outside, with a soft and fluffy dough that encases the delicious filling. The filling is a perfect blend of spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and spices, creating a savory and satisfying taste that will leave you wanting more. These calzones are a perfect meal option for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance.
Type of dish: Italian Calzones
Main ingredients: Spinach, Ricotta Cheese, Mozzarella Cheese